MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hunan Chow Mein
Categories: Chinese, Rice, Vegetables, Cookbooks, News
Yield: 6 Servings
1 md Onion; chopped
3 cl Garlic; minced
1 tb Peanut oil
2 tb Soy sauce
1 ts Dried mustard
2 Celery ribs; sliced
-diagonally
2 c Baby bok choy; chopped
1 Red bell pepper; chopped
8 oz Water chestnuts; sliced
1 c Vegetable stock
1 c Mushrooms; sliced
4 c White rice; cooked
In a wok or large skillet over high heat, cook onion and garlic in
oil for 3 minutes, or until they begin to soften. Add soy sauce,
mustard, celery, bok choy, bell pepper, water chestnuts, vegetable
stock, and mushrooms. Continue cooking, stirring frequently, until
vegetables are crisp-tender, about 5 minutes. Serve over rice.
Recipe FROM:
http://www.barronspecialties.com/recipes.htm
Recipe by Carol Greenberg, Veggie Life, pg 55
MC formatted by Barb at PK using Buster & SNT on 6/14/98
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