Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Poultry
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Whole chicken breasts
- uncooked
Marinade (see recipe):
-(Marinade and Seasoning
- Sauce B1)
1 c Plus 2 tb peanut oil
2 Dry chilis -- cut in half and
-soaked in warm water for 10
-minutes
3 Garlic cloves -- chopped
1 Scallion -- cut in 1" pieces
2/3 c Diced bamboo shoots
1/2 c Straw mushrooms, drained
Seasoning sauce: see above
Skin and bone chicken breasts and cut into 1/2 inch cubes.
Place chicken in Marinade and toss to coat. Marinate for 15 minutes
in the refrigerator. Before stir-frying, add 1 tablespoon oil to
chicken mixture and mix well.
Heat 1 cup oil to 375 F in wok or skillet over high heat. Add
chicken and stir-fry for 2 minutes. Remove and drain well.
Heat 1 tablespoon oil in wok or skillet over high heat. Ad chilis;
fry until golden brown. Add garlic, scallion, bamboo shoots and straw
mushrooms. Stir-fry for 2 minutes. Add chicken and stir in Seasoning
Sauce. Cook, stirring constantly until sauce thickens. Serve hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL
