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     Title: Chinese Fried Prawns
Categories: Chinese, Seafood, Restaurants
     Yield: 4 Servings

    24 lg Prawns
     1 c  Flour
     3 ts Baking powder
     1 c  Corn starch
   1/2 ts Salt
     1    Egg; beaten
     1 c  Ice water
     2 tb Vegetable oil
          Peanut or vegetable oil

 Shell and devein the prawns, leaving the tails on. Sift flour,
 corn starch, baking powder, and salt into a mixing bowl. Beat in
 egg, water and 2 tb oil. Make a stiff batter. Heat 2" of oil in a
 large electric skillet - 375 degrees F. Dip the prawns in the
 batter and fry in hot oil until golden brown, turning occasionally.
 Drain on paper towels. Arrange on serving platter in a circle with
 the tails pointing outward.

 SOURCE: Panda Restaurant, LA, Ca.

 From: Michael Loo
 Date: 05-27-01

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