MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Martin Yan's Kung Pao Sauce
Categories: Chinese, Sauce
Yield: 1 servings
1/2 c Regular soy sauce
2 tb Rice vinegar (or 1 1/2 tb
-regular)
1 tb Sugar
1 tb Scallion tops; minced
2 ts Hot chili oil
1/2 tb Sesame oil
1/4 ts Szechwan peppercorn; toasted
-and ground
2 cl Garlic; minced
(use as a cooking sauce)
Combine all ingredients in saucepan. Bring to a boil, then reduce
heat to medium and cook 2 minutes. Cool before using.
From: Michael Loo
Date: 09-28-95
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