8 md Oranges
50 g Fragrant mushrooms
50 g Water chestnuts
50 g Ham
50 g Chicken breast
50 g Winter bamboo shoots
50 g Lotus seeds
50 g Shelled walnuts
50 g Green soybeans
A specialty of Hubei province.
Wash the oranges, cut off the tops in a zig-zag pattern, take out
the orange pulp to make an orange cup. Finely dice the mushrooms,
bamboo shoots, water chestnuts, ham and chicken breast. De-pistil
the lotus seeds and steam cook. Peel and finely dice the shelled
walnuts. Boil the green soybeans until flavored in soup stock.
Season the chicken dices and stir cook in hot oil. Mix together
the ingredients and spoon into the orange cups, steam cook.
