Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews Vegetarian
Ethnic Appetizers
Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pressed bean curd, slivered
Cooking oil
4 ea Green onions, sliced
1 c Green peas
1 c Chopped tomatoes
1/2 c Sweet corn
2 tb Soy sauce
2 tb Dry sherry
1 t Brown sugar
2 ts Salt
1 tb Sesame oil
1 l Stock or water
Heat 4 tb cooking oil in a wok or pan & fry bean curd
till golden. Remove & drain. Fry green onion for 30
seconds, add the rest of the vegetables & fry for
another 1 minute. Add remaining ingredients except
stock & mix well. Transfer to a soup pot. Add stock,
gently stir & heat. Serve hot.
