MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Egg Rolls
Categories: Vegetables, Poultry, Chilies, Breads
     Yield: 16 servings

     2 c  Carrots; grated
    14 oz Can bean sprouts; drained
   1/2 c  Water chestnuts; chopped
   1/4 c  Green pepper; chopped
   1/4 c  Green onions; chopped
     1 cl Garlic; minced
     2 c  Cooked chicken; fine diced
     4 ts Corn starch
     1 tb Water
     1 tb Light soy sauce
     1 ts Oil
     1 ts Brown sugar
       pn Cayenne pepper
    16    Egg roll wrappers
          Cooking spray

 Coat a large skillet with cooking spray; heat pan over
 medium heat. Add the first 6 ingredients; cook and stir
 until vegetables are crisp-tender, about 3 minutes. Add
 chicken; heat through.

 In a small bowl, combine the corn starch, water, soy
 sauce, oil, brown sugar and cayenne until smooth; stir
 into chicken mixture. Bring to a boil. Cook and stir for
 2 minutes or until thickened; remove from the heat.

 Spoon 1/4 cup chicken mixture on the bottom third of 1
 egg roll wrapper; fold sides toward center and roll
 tightly. (Keep remaining wrappers covered with a damp
 paper towel until ready to use.) Place seam side down on
 a baking sheet coated with cooking spray. Repeat.

 Spritz tops of egg rolls with cooking spray.

 Bake @ 425 F/218 C for 10-15 minutes or until lightly
 browned.

 Recipe by Barbara Lierman, Lyons, Nebraska

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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