*  Exported from  MasterCook  *

                          Scallion Pancakes B1

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Chinese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2/3   c            Flour
    1/4   c            Water -- warm
  3                    Scallions -- minced
                       Vegetable oil
                       Salt

 Mix flour with water and knead for 5 minutes. Cover dough with a
 damp towel and let rest for 1 hour. Separate into 6 portions and
 roll each into a 4" round piece. Spread a thin coating of oil on
 the dough and sprinkle with scallions and salt. Roll up jelly roll
 style and pull lightly on both ends to form strands. Coil strands
 around rolls and tuck ends under. Place in oil for 30 minutes.
 (May be stored in refrigerator up to 3 days.) Drain on paper
 toweling. Roll into flattened pancakes. Cook in a skillet, browning
 slowly on both sides, adding oil as needed. Cut into wedges to
 serve.

 Temperature(s): Hot
 Effort: Easy
 Time: 2 hours
 Source: Dragon Palace
 Comments: South Syracuse, Denver.
 Comments: Wine: Wan-Fu


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