MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Braised Vegetables (Woolworth)
Categories: Asian, Vegetables, Chilies
     Yield: 4 Servings

   200 g  Chinese cabbage; chopped
   200 g  Broccoli; cut into florets
   150 g  Leeks; sliced
   150 g  Green beans; sliced
     4    Spring onions; sliced
     2 tb Vegetable oil
     1 ts Sesame oil
     2 ts Garlic; freshly crushed
     1 tb Ginger; freshly chopped
   1/2 c  Vegetable or chicken stock
     2 tb Soy sauce
   1/2 ts Chilli sauce
     2 ts Cornflour; mixed with water
          -to form a paste

 Heat oil in wok or deep frypan. Add garlic and ginger, cook for a
 few seconds then add the vegetables and cook, stirring, for 2
 minutes.

 Add the stock, soy sauce and chilli sauce. Cover and cook for 4 to
 5 minutes.

 Move vegetables to one side and add cornflour paste. Stir until it
 thickens. Mix vegetables in the sauce and serve.

 From Woolworths supermarket promotional brochure
 "Oriental On Your Table", May 1999

 From: Greg Mayman

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