MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Chinese Soup
Categories: Chinese, Soup, D/g, Boat
     Yield: 2 servings

     2 cn Chicken broth (15 oz ea)
          -leftover pork, sliced
          -chicken breast (poached in
          -chicken broth) or leftover
          -sliced
     1 tb Dried onions
     1 ts Soy sauce
     3 c  Chinese vegetables
          -any combo such as:
          -pea pods
          -bean sprouts
          -sliced carrots
          -green onions
          -mushrooms
     1    Packet oddles of noodles -
          -place seasoning into
          -broth

 Poach chicken in broth with dried onions and sliced carrots about
 20 minutes.  Remove chicken and let cool.  Continue to slowly cook
 carrots until almost done.

 Close to serving time, add mushrooms cook for 2 minutes on medium.
 Raise heat to boiling  Add 3 oz of noodles, (oddles of noodles
 packet) cook for 3 minutess in boiling broth, add remainder of
 vegetables and sliced chicken and pork  Turn off, cover and let set
 for 5 minutes.

 == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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