MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chinese Cabbage 'n' Chicken Salad
Categories: Poultry, Vegetables, Sauces
     Yield: 6 servings

     4 tb Sesame oil, divided
 1 1/2 lb Boned, skinned chicken; in
          - 1" chunks
   1/3 c  Sesame seeds
     4 cl Garlic; minced
   1/4 c  Soy sauce
   1/4 c  White vinegar
   1/2 c  Sugar
   1/2 c  Vegetable oil
     1 md Head Napa cabbage; shredded
   1/2 lb Snow peas; trimmed
     1    Carrot; peeled, shredded

 In a large skillet over medium heat, heat 2 tablespoons
 sesame oil; saute chicken 5 to 7 minutes, or until no
 longer pink in center. Remove chicken to a plate.

 Heat remaining sesame oil, and saute sesame seeds and
 garlic 3 to 5 minutes, or until seeds are golden brown.
 Add soy sauce, vinegar, sugar, and vegetable oil; cook 1
 minute. Stir in chicken and heat 3 minutes.

 In a large bowl, combine cabbage, snow peas, and carrot.
 Add dressing with chicken and toss until cabbage is
 evenly coated. Serve immediately.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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