MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Rice with Shrimp, Pork, and Shiitake Mushroom
Categories: Asian, Main dish, Sidedish, Seandennis
Yield: 4 Servings
1/2 oz Dried shiitaki mushrooms
-(5 to 6 medium)
1/4 c Oyster sauce
1 T Soy sauce
3 1/2 T Peanut oil or vegetable oil,
--divided
2 Large eggs, beaten lightly
8 oz Small shrimp, peeled and
--devined
1 c Frozen peas, preferably
--baby peas, thawed
8 oz Smoked ham, sliced and cut
--into 1/2-inch pieces*
2 Medium garlic cloves, minced
--(about 2 teaspoons)
5 c Cooked white rice, cold,
--large clumps broken up
--with fingers
1 c Bean sprouts
5 Medium scallions, white and
--green parts, sliced thin
--(about 1/2 cup)
* = (In the video, we use Cantonese char siu. You can also use lap
cheong, or Chinese sausage.)
1. Cover dried shiitakes with 1 cup hot tap water in small
microwave-safe bowl; cover with plastic wrap, cut several steam vents
with paring knife, and microwave on high power for 30 seconds. Let
stand until mushrooms soften, about 5 minutes. Lift mushrooms from
liquid with fork, trim stems, and slice into 1/4-inch strips; set
mushrooms aside.
2. Combine oyster sauce and soy sauce in small bowl; set aside.
3. Heat wok or 12-inch nonstick skillet over medium heat until hot.
Add 1 1/2 teaspoons oil and swirl to coat pan bottom. Add eggs and
cook without stirring, until they just begin to set, about 20
seconds, then scramble and break into small pieces with wooden spoon;
continue to cook, stirring constantly, until eggs are cooked through
but not browned, about 1 minute longer. Transfer eggs to small bowl
and set aside.
4. Return skillet to medium heat and heat until hot; add 1 1/2
teaspoons oil and swirl to coat pan bottom. Add shrimp and cook,
stirring constantly, until opaque and just cooked through, about 30
seconds. Transfer to bowl with eggs and set aside.
5. Return skillet to burner, increase heat to high, and heat skillet
until hot; add remaining 2 1/2 tablespoons oil and swirl to coat pan
bottom. Add peas, mushrooms, and ham (or whichever meat you're
using). Cook, stirring constantly, for 1 minute. Stir in garlic and
cook until fragrant, about 30 seconds. Add rice and oyster sauce
mixture; cook, stirring constantly and breaking up rice clumps, until
mixture is heated through, about 3 minutes. Add eggs, shrimp, bean
sprouts, and scallions; cook, stirring constantly, until heated
through, about 1 minute. Serve immediately.
Recipe by Kevin and Jeffrey Pang
From:
https://www.americastestkitchen.com/articles/5845-hunger-pangs-recipe-
fried-rice
Converted to Meal-Master format by Sean Dennis (1:18/200@Fidonet) on 5
July 2022.
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