MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bok Choy And Radishes
Categories: Chinese, Vegetables
     Yield: 8 Servings

     1    Head bok choy
     2 tb Butter
     1 tb Olive oil
    12    Radishes; thinly sliced
     1    Shallot; sliced
     1 ts Lemon-pepper seasoning
   3/4 ts Salt

 Prep/Total Time: 25 min.

 Cut off and discard root end of bok choy, leaving stalks with leaves.
 Cut green leaves from stalks and cut the leaves into 1-inch slices;
 set aside. Cut white stalks into 1-inch pieces.

 In a large cast-iron or other heavy skillet, cook bok choy stalks in
 butter and oil until crisp-tender, 3-5 minutes. Add the radishes,
 shallot, lemon pepper, salt and reserved leaves; cook and stir until
 heated through, about 3 minutes.

 Recipe by Taste Of Home

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