Title: CHINESE ONION CAKE
Categories: Side dish, Breads, Chinese
Yield: 4 Servings
-RVGD23A
2 c Unbleached flour
3/4 c -Water
4 tb Lard
2 ts Course sea salt
4 Green onions
Scallion Pancakes: 1.) Combine 2 cups unbleached flour and 3/4 cup water.
Knead until smooth, about (10 min). Let stand for 15 to 20 minutes, covered
with a damp cloth. Divide into 4 parts.
2.) Mince 4 green onions, divide into 4 equal parts and set aside.
3.) Using a rolling pin, roll each dough section out into a thin pancake.
4.) Spread 1 Tbs. lard evenly over the surface of each of the four
pancakes. Sprinkle 1/2 tsp. of course sea salt evenly over each pancake.
Evenly spread the green onions over each of the pancakes.
5.) Roll each, tightly, into long rolls. Coil and pinch ends.
6.) Using a rolling pin, roll into four 8" pancakes with a rolling pin.
7.) Fry 1 to 2 minutes on each side. Then cover with lid and steam
briefly.Cut into 8 sections. Serves 4 as a side dish, 8 as an appetizer.
