Spicy Vegetable Lo Mein
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces soba noodles -- (or other flat Asian
-- noodle)
2 teaspoons hot chili oil
2 teaspoons ginger root -- grated
2 cloves garlic -- minced
3 1/2 ounces shiitake mushrooms -- pkg, caps thinly
-- sliced
1 medium red bell pepper -- in short thin strips
2 cups bok choy -- chopped
1/2 cup canned vegetable broth
6 ounces sugar snap peas or snow pea pods
2 tablespoons tamari or soy sauce
2 tablespoons seasoned or regular rice vinegar
1 tablespoon dark-roasted sesame oil
1/4 cup chopped peanuts or cashews -- optional
Cook noodles according to package directions. Meanwhile, heat oil in large
deep skillet or wok over medium heat. Add ginger and garlic; cook 30
seconds. Add mushrooms, bell pepper and bok choy; cook 3 minutes, stirring
occasionally. Add broth and sugar snap peas; simmer until vegetables are
crisp-tender, stirring occasionally, 3 to 5 minutes. Add tamari or soy
sauce, and vinegar.
Drain noodles; add to skillet with vegetables. Add sesame oil; cook 1
minute, tossing well. Sprinkle with peanuts or cashews, if desired.
