---------- Recipe via Meal-Master (tm) v8.05

     Title: CHINESE BASIC STEAMED BUN DOUGH
Categories: Breads, Chinese
     Yield: 10 Servings

          -ANNA LIU   (RHMD52B)
     2 ts Yeast
   1/2 c  -hot water
     2 c  Bread flour; (more or less)
   1/4 c  Hot milk
     4 tb Sugar; (more or less -
          -I prefer a sweeter dough)
   1/4 ts Salt
 1 1/2 tb Butter; melted
          -(I use some bacon fat to
          -give some flavour)
   2/3 ts Baking powder

 This recipe makes about 8 - 10 buns.  I found a slightly sweet dough with
 some bacon flavouring made a more interesting steamed bun. You may fill the
 inside with any stir-fry meats or vegs you like. It's best to thicken the
 sauce of the stir-fry meats with cornstarch. This way the fillings will be
 more flavourful. I would also slightly overseasoned the fillings. As you
 have found out, the steamed buns can be rather blend. Hope this helps.

 Reformatted by Elaine Radis

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