*  Exported from  MasterCook  *

                         SHRIMP & PORK WONTONS

Recipe By     : [email protected]
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Fish & Seafood
               Pork                             Thai
               Asian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  pound         ground pork
    1/4  pound         shrimp, peeled and chopped
  6                    waterchestnuts, finely chopped
  2                    scallions, sliced
  2      tablespoons   soy sauce
  1      teaspoon      cornstarch
    1/2  teaspoon      salt
  1      pound         wonton wrappers
                       oil for deep-frying

1.  Heat oil in wok. Add pork and cook until browned. Remove pork and all
but 1 Tbs. of oil.

2.  Stir fry veggies and shrimp. In small bowl, mix cornstarch and soy
sauce. Add pork, cornstarch mixture to shrimp mixture.

3.  Put spoonful of filling in center of wonton skin. Seal edges with
water and fold. Deep fry in oil until golden. Serve with Sweet & Sour
Sauce.

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