MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
Title: Jao Mais
Categories: Dumplings, Resturants, Val's, Chinese
Yield: 1 servings
3 ea Dried Chinese mushrooms
2 1/2 c Flour
1 Egg
1/2 c Water
1/2 ts Salt
7 oz Shrimp
7 oz Ground pork
1/2 ts Salt
1/2 ts Pepper
1 pn White pepper; freshly milled
4 tb Sake
4 tb Soya sauce
4 tb Sesame oil
Flour the work board leave the mushrooms to soak in lukewarm water.
Sift the flour into a bowl. Beat the egg and water and salt, add to
the flour and make a pliable dough. Leave to rest covered by a cloth
for an hour. Chop the shrimp and drained soaked mushrooms finely and
mix with the chopped pork, salt, sugar, pepper, and sake. Shape the
dough into a roll approximately 1-1/4" thick, and divide into 40
small balls. Roll the balls out very thinly and dust with flour.
Divide the filling among the circles of dough. wet the edges and
fold the circles into crescent shapes, pressing the edges together.
Place on oiled plate and steam for 15 minutes. Mix soya and sesame
to make dipping sauce.
