Title: Hoisin Braised Baby Bok Choy And Shiitake Mushrooms
Categories: Vegetarian
Yield: 4 Servings
3 tb Hoisin sauce
1 tb Low-sodium tamari
1 tb Sake
1 tb Water
1 tb Vegetable oil -OR-
1/4 c Water
2 Dried chiles
1 ts Fresh ginger; minced
1 ts Garlic; minced
4 sm Baby bok choy; trimmed,
- halved lengthwise
4 oz Fresh shiitake mushrooms;
- stems removed,
- caps thinly sliced
2 tb Scallions; thinly sliced
In a small bowl, combine the hoisin, tamari, sake, and water, and set
aside.
Heat the oil or water in a wok or large skillet over medium-high
heat. When the oil is hot, add the chiles and stir-fry for about 30
seconds. Discard the chiles. Add the ginger and garlic and stir-fry
until the garlic is fragrant, about 30 seconds. Add the bok choy,
mushrooms, scallions, and sauce, and stir-fry to coat the vegetables,
2 to 3 minutes.
Reduce the heat to low, cover, and simmer until the vegetables are
tender, about 15 minutes. Serve hot.
