MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Chinese Chives & Eggs Stir Fry
Categories: Eggs, Vegetables, Wine
     Yield: 2 Servings

     5 lg Eggs
   1/8 ts Sugar
   1/2 ts Salt
     1 ts Shaoxing wine
   1/4 ts Ground white pepper
   1/4 ts Sesame oil
     4 ts Water
     2 c  Chinese chives (garlic
          - chives); chopped
     4 tb Vegetable oil
 1 1/4 ts Corn starch
     1 tb Water

 Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing
 wine, white pepper, sesame oil, and water. Beat the eggs for a good
 30 seconds until you see a layer of small bubbles floating on the
 surface of the beaten eggs. Make the corn starch slurry by
 dissolving the corn starch in 1 tb water. Add the corn starch
 slurry and mix in the chives until combined. Now you are ready to
 cook.

 Heat a wok until it just starts to smoke, and then turn the heat
 down to medium low. Wait 10 seconds, and then add the oil. Coat the
 wok with oil using your spatula to swirl it around. The oil should
 be hot but not smoking when you add the egg mixture.

 Once you pour the eggs into the wok, flip and stir them slowly with
 a spatula, being careful not to let the eggs brown or firm up too
 much. Once the eggs are just cooked, they're ready. Serve!

 Recipe FROM: https://thewoksoflife.com

 Uncle Dirty Dave's Archives

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