MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Chinese Chives & Eggs Stir Fry
Categories: Eggs, Vegetables, Wine
Yield: 2 Servings
5 lg Eggs
1/8 ts Sugar
1/2 ts Salt
1 ts Shaoxing wine
1/4 ts Ground white pepper
1/4 ts Sesame oil
4 ts Water
2 c Chinese chives (garlic
- chives); chopped
4 tb Vegetable oil
1 1/4 ts Corn starch
1 tb Water
Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing
wine, white pepper, sesame oil, and water. Beat the eggs for a good
30 seconds until you see a layer of small bubbles floating on the
surface of the beaten eggs. Make the corn starch slurry by
dissolving the corn starch in 1 tb water. Add the corn starch
slurry and mix in the chives until combined. Now you are ready to
cook.
Heat a wok until it just starts to smoke, and then turn the heat
down to medium low. Wait 10 seconds, and then add the oil. Coat the
wok with oil using your spatula to swirl it around. The oil should
be hot but not smoking when you add the egg mixture.
Once you pour the eggs into the wok, flip and stir them slowly with
a spatula, being careful not to let the eggs brown or firm up too
much. Once the eggs are just cooked, they're ready. Serve!
Recipe FROM:
https://thewoksoflife.com
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