MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cauliflower Congee
Categories: Korean, Porridge
     Yield: 4 Servings

     1 c  Dried mushrooms
     2 c  Water
     2 c  Cauliflower
   1/2    Shallot
     1 cl Garlic
     1 ts Oil
     2 tb Quinoa flour
     1 ts Sherry vinegar
   1/2    Jalapeno
     1    Spring onion
     1 ts Salt
     1 tb Soy sauce
     1 tb Black beans
     1 ts Toasted sesame seeds
   1/3 c  Shiitake mushrooms
     1 tb Sesame oil

 Cooking time: 15 minutes

 Submerge 1 cup of dried mushrooms in 2 cups of cold filtered water.

 Chop up cauliflower and place in food processor. Using the "chop"
 button, pulse food processor until cauliflower looks like little
 "rice" or quinoa kernels

 Mince shallot, garlic. Chop shitake mushrooms, spring onion, and
 seeded jalapeno.

 Add mushroom/water and sherry to small saucepan. Bring to boil.

 In a separate, saute shallots and deglaze with a splash of sherry
 vinegar. Add garlic, cauliflower.

 Pour mushroom dashi through sieve into cauliflower and bring to boil.
 Stir in quinoa flour until congee thickens.

 In a saute pan, saute mushrooms until caramelized

 Add beans, jalapeno, and soy sauce. Stir well.

 Serve in large bowl, and garnish with sesame seeds, spring onion, and
 drizzle of sesame oil.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/cauliflower-congee/>

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