MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hong Kong Style Scrambled Egg Sandwich
Categories: Hong kong, Singapore, Sandwiches
     Yield: 1 Serving

     2    Eggs
   1/4 ts Salt
     1 ts Corn flour
     1 tb Water
     1 tb Butter
     2 sl Bread

 Dissolve corn starch in water and add it to the eggs together with
 salt. Beat until the whites disappear. Melt butter in a pan at low
 heat. Add beaten eggs and using a spatula, gently pull the layers of
 cooked eggs to one side of the pan to produce waves of cook eggs.
 Remove from heat before the eggs are completely cooked as they will
 continue to cook with the residual heat of the pan. Place egg between
 two slices of bread and enjoy! You can add other things like ham,
 luncheon meat, avocados, tomatoes, etc to embellish your sandwich!

 Corn flour helps to prevent the egg proteins from toughening up too
 quickly. You can omit if you don't have it handy.

 Recipe FROM: https://ieatishootipost.sg/

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