Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Beef
Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Peanut oil
1 Green peppers -- up to 2,
- cut in 1/8" strips
1 Carrots -- up to 2,
- cut in 1/8" match-sticks
1 Scallion --
- quartered length-wise, then
- cut into 3" long strips
1 lb Beef round, chuck, or
- pork loin -- cut into fine
- strips, 1/8" by 2 to 3"
2 tb Dry sherry
2 tb Hoisin sauce
1 tb Black bean sauce
1 tb Vinegar
1 ts Sugar
1/4 ts Chili paste -- up to 1/2 ts
Heat oil in wok and stir-fry the green peppers, carrots, and scallion
for 1 to 2 minutes. Push aside.
Stir-fry the slivers of meat for 1 to 2 minutes and recombine with
the vegetables. Add the remaining ingredients. Stir and heat
throughly. Serve at once with boiled rice.
Yield: 4 Servings
I usually double the sauce ingredients because it doesn't seem to be
quite enough.
