---------- Recipe via Meal-Master (tm) v8.04

     Title: Shrimp With Lobster Sauce I.E.S.Jjgf65a
Categories: Chinese
     Yield: 1 servings


     1/4 lb Ground pork
       2 tb Oyster sauce
       8 oz Shrimp
       1 cl Garlic; chopped
       1 ts Ginger; chopped
       2 tb Fermented black beans
       1 c  Chicken stock
       1    Egg; beaten
       1    Scallion; sliced
       3 dr Sesame oil
            Tapioca or corn starch

 In the wok, brown the pork. (The pork should separate into small
 pieces.) Add the fermented black beans. (Which have been soaked in
 water for 10 minutes and then crushed.) Along with 1 clove of
 chopped garlic and 1 teaspoon chopped ginger. Stir fry for about 1
 minute. Add the shrimp and cook until pink. Add the oyster sauce
 and mix. Then add the chicken stock. After the sauce comes to a
 boil, add some tapioca starch or corn starch mixed with a little
 water to thicken. Then add the beaten egg to the sauce and mix
 quickly. Garnish with the scallion and also a few drops of sesame
 oil.

 Posted by Elaine Radis

 From: Sweeney <[email protected]>
 Date: Mon, 28 Oct 1996 21:36:31 +0800

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