---------- Recipe via Meal-Master (tm) v8.04

     Title: Oriental Pork Bbs  Sss
Categories: Chinese, Pork
     Yield: 4 servings


       1 lb Bonless Fresh Pork
 :          Shoulder*
     1/2 c  Water
     1/2 c  Orange Juice
     1/4 ts Salt
     1/8 ts Pepper
       3 TB Imported Soy Sauce
       8 oz (1cn) Water Chestnuts --
 :          Drain
      16 oz (1cn) Bean Sprouts --
 :          Drained
       2 c  Chinese Cabbage -- Sliced
 :          Thin
       1 TB Cornstarch
       1 TB Cold Water
       2 TB Chopped Green Onions
       3 c  Hot Cooked Rice

 *    Pork Shoulder should be cut into 1/4-inch strips.
 Mix pork, 1/2 c water, the orange juice, salt, peper
 and soy sauce in 2-qt casserole. Cover and microwave
 on medium (50%) until pork is tender, 16 to 20
 minutes, stirring every 3 minutes. Stir in drained
 water chestnuts, bean sprouts and cabbage. Cover and
 microwave on high (100%) until cabbage is crisp
 tender, 3 to 4 minutes. Blend cornstarch and 1 T cold
 water in 4 c glass measure. Drain juices from meat
 mixture into cornstarch mixture; stir well. Microwave
 on high (100%) until mixture boils and thickens, 3 to
 4 minutes, stirring every minute or so. Pour over meat
 and vegtables. Sprinkle with onions and serve over the
 hot rice.

 Recipe By     :

 From: Sweeney <[email protected]>date: Mon, 28
 Oct 1996 21:35:19 +0800 (

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