---------- Recipe via Meal-Master (tm) v8.04

     Title: Egg Foo Yung - Gwhp32a
Categories: Chinese, Dairy, Main dish
     Yield: 6 servings

       6    Eggs
       2 tb Green onions; minced
     1/2 ts Pepper
       1 ts Salt
       1 lb Bean sprouts
       1 c  Crabmeat or shrimp; cooked
            Sauce:
       1 tb Corn starch
       1 tb Sugar
       3 ts Soy sauce
     1/2 c  Water

 Beat eggs well. Add drained bean sprouts. If using fresh sprouts
 (which are the best) blanch them by placing them in a covered
 skillet with a few teaspoons of water for just a few minutes. Add
 bean sprouts, onion, salt pepper, and crab meat to eggs. Cook like
 pancakes in a small amount of oil. Serve with sauce.

 Sauce:

 Mix all sauce ingredients together and cook, stirring, until
 thickened. Serve over the egg foo yung.

 From: sweeney <[email protected]>
 Date: Mon, 28 Oct 1996 21:34:53 +0800

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