MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sweet and Sour Cherry Sauce
Categories: Chinese, Sauces, Jw, Fruit
     Yield: 1 cup

     1 c  Sour Cherries; pitted
          - and pureed
     1 tb Sugar or honey; to taste
     1 tb Vinegar
   1/2 ts Cinnamon
   1/2 ts Ground cloves
     1 ts Lemon rind; grated

 Combine cherries, sugar, vinegar, cinnamon and lemon rind and bring
 to a boil. Lower heat and cook 5 minutes. Add a little water to
 thin, if desired.

 An attempt to approximate the cherry sauce used in Chinese-Canadian
 restaurants for Chicken Balls.

 Posted by: Jim Weller

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