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Title: Sweet and Sour Cherry Sauce
Categories: Chinese, Sauces, Jw, Fruit
Yield: 1 cup
1 c Sour Cherries; pitted
- and pureed
1 tb Sugar or honey; to taste
1 tb Vinegar
1/2 ts Cinnamon
1/2 ts Ground cloves
1 ts Lemon rind; grated
Combine cherries, sugar, vinegar, cinnamon and lemon rind and bring
to a boil. Lower heat and cook 5 minutes. Add a little water to
thin, if desired.
An attempt to approximate the cherry sauce used in Chinese-Canadian
restaurants for Chicken Balls.
Posted by: Jim Weller
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