Title: Shrimp in Sweet And Sour Cherry Sauce
Categories: Shrimp, Chinese, Fruit, Sauces, Rice
Yield: 8 Servings
2 lb Shrimp; cooked
4 c Ricel cooked
Sweet And Sour Sauce:
1 1/2 lb Red tart or dark sweet
- cherries; pitted
2 1/4 c Cherry juice & water
1/3 c Vinegar
3 ts Ground ginger
3/4 ts Salt
3 tb Corn starch
3 tb Sugar; if using
- sweet cherries -OR-
1/3 c Sugar; if using tart
1 1/2 c Green pepper; cut in strips
1 cn Water chestnuts
Drain canned cherries. Add cherry juice and water and blend well
with rest of the sauce ingredients. Cook, stirring constantly,
until sauce thickens. Add green pepper and cook a few minutes,
then add water chestnuts, cherries and cooked shrimp. Heat until
warm. Serve over steamed rice.
