2 sm Sea bass
1 c Water
2 Green onions; sectioned
1 sm Ginger piece; sliced
MMMMM---------------------------SAUCE--------------------------------
1 tb Cooking wine
3 tb Fish sauce
1 ts Sugar
1 pn White pepper
2 tb Lard
MMMMM--------------------------GARNISH-------------------------------
1 Green onion; shredded
Clean fish. Pat dry. Place on lightly oiled plate.
Place sections green onion and sliced ginger on fish. Mix sauce
ingredients and pour over fish.
Place in rice cooker. Add 1 c water in rice cooker. Steam until switch
turns off. Remove from rice cooker. Remove and discard green onion and
ginger. Shred one green onion, soak in water. Drain. Sprinkle over
fish and serve.
Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
1996
