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Title: Steamed Grass Carp With Shacha Bbq Sauce
Categories: Fish, Taiwanese
Yield: 2 Servings
2/3 lb Fresh fish fillet; (300 g)
1 c Water
2 Green onions; chopped
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4 cl Garlic; minced
1 tb Cooking wine
4 tb Sha-cha BBQ sauce
2 tb Soy sauce
1/2 tb Sugar
Rinse fish, score diagonally. Place on plate.
Mix sauce ingredients.
Pour sauce over fish. Place in rice cooker. Add 1 cup water in rice
cooker. Steam until switch turns off. Remove. Sprinkle with chopped
green onion.
Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
1996
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