MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Steamed Fish With Fermented Black Beans
Categories: Fish, Taiwanese
     Yield: 4 Servings

     1    Whole fish
     1 c  Water

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     3 tb Fermented black beans
     2    Green onions
     2    Ginger slices
     3 cl Garlic
     1    Fresh chili pepper

 Rinse fish and pat dry. Score fish with diagonal cuts. Place on plate.

 Rinse fermented black beans, soak in water to soften. Drain. Mince
 onion, ginger, garlic, and chili pepper. Mix with fermented black
 beans and other sauce ingredients. Pour over fish.

 Place in rice cooker. Add 1 c water in rice cooker. Steam until switch
 turns off. Remove and serve.

 Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
 1996

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