Title: Steamed Fish With Fermented Black Beans
Categories: Fish, Taiwanese
Yield: 4 Servings
1 Whole fish
1 c Water
MMMMM---------------------------SAUCE--------------------------------
3 tb Fermented black beans
2 Green onions
2 Ginger slices
3 cl Garlic
1 Fresh chili pepper
Rinse fish and pat dry. Score fish with diagonal cuts. Place on plate.
Rinse fermented black beans, soak in water to soften. Drain. Mince
onion, ginger, garlic, and chili pepper. Mix with fermented black
beans and other sauce ingredients. Pour over fish.
Place in rice cooker. Add 1 c water in rice cooker. Steam until switch
turns off. Remove and serve.
Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
1996
