MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Steamed Cod With Preserved Winter Melon
Categories: Fish, Taiwanese
     Yield: 4 Servings

     2    Cod steaks
     1 c  Water
     1    Green onion
     1 sm Ginger piece
     3 oz Preserved winter melon; (85
          -g)
     1 tb Cooking wine
     1 tb Sugar
     1 pn White pepper

 Rinse fish, place on steaming plate.

 Mince preserved winter melon, mix with last three ingredients.

 Pour over fish. Arrange sectioned green onion and sliced ginger on
 top. Place in rice cooker. Add 1 cup water in rice cooker and steam
 until switch turns off. Remove.

 Remove and discard green onion and ginger. Transfer fish to serving
 platter. Ready to serve.

 Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
 1996

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