Title: Steamed Fish With Preserved Mustard Greens
Categories: Fish, Taiwanese
Yield: 4 Servings
1 Whole fish
1 c Water
2 Green onions; sectioned
1 sm Ginger piece; sliced
MMMMM--------------------------MARINADE-------------------------------
1 tb Cooking wine
1 ts Salt
1 pn White pepper
MMMMM--------------------------TOPPING-------------------------------
6 oz Preserved mustard greens
2 tb Lard
Clean fish, trim off fins.
Cut fish open from head to tail along the stomach side. Rub with
marinade and let stand for 10 minutes. Place on plate.
Rinse preserved mustard greens, chop finely. Squeeze out excess water
and mix with topping ingredients. Place on fish. Add sectioned green
onion and sliced ginger. Place in rice cooker. Add 1 c water in rice
cooker. Stem until switch turns off. Remove from rice cooker. Remove
and discard green onion and ginger. Transfer fish to serving platter.
Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
1996
