MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy Steamed Fish
Categories: Fish
     Yield: 2 Servings

     1    Fish
     2 cl Garlic; minced
     1    Chili pepper; diced
   1/4    Onion; cut into thin slices
   1/4 c  Cilantro; chopped
   1/2    Lemon; juice and zest of

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     2 tb Rice wine
     2 tb Cooking oil
          Salt

 Clean the fish, cut open at the belly so the fish can be pressed flat
 into one layer. Add salt and rice wine on fish. Steam on a plate in
 rice cooker or steamer until cooked.

 Squeeze and zest the lemon.

 Heat up a wok and add the oil, then add the minced garlic, chili
 pepper, onion and stir fry until fragrant, finally add a little salt
 to season. Add lemon juice and zest to form a sweet and tangy sauce.

 Place the steamed fish on a serving plate. Sprinkle over the chopped
 cilantro. Pour the lemon sauce on top.

 Recipe by Woowoo Tasty

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