Recipe By : Chinese Vegetarian Cookery by Jack Santa Maria
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Chinese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Brown rice
1 ts Sea salt
2 Green onions
1 c Radishes
1 Carrot
1 sl Cucumber -- sliced (2")
3 tb Cooking oil
1 ts Garlic -- finely chopped
1 tb Sesame tahini
Soy sauce
Lemon juice
Wash the rice three times and boil in plenty of salted water util
tender. While the rice is cooking, wash and prepare the vegetables.
Slice the green onions finely. Cut each radish in half. Cut the
carrot diagonally, then cut each slice in strips. Slice the
cucumber (not too thinly), and cut each slice in four. Heat the oil
in a wok or plan and stir-fry the garlic for 30 seconds. Add the
prepared vegetables and stir-fry for 3 minutes. Add the sesame
seeds after 2 minutes. When the rice is tender, drain and stir in
the fried vegetbles and sesame seeds. Stir in the sesame paste.
Sprinkle with a little soy sauce and lemon juice and serve hot with
sesame tahini to taste.
