---------- Recipe via Meal-Master (tm) v8.02

     Title: Elegant Asparagus Beef Roll with Teriyaki Sauce
Categories: Meats, Breads, Vegetables, Chinese
     Yield: 2 servings

          Beef, loin

----------------------------------FILLING----------------------------------
          Asparagus, fresh
          Mushrooms, Inoki
          Mushrooms, Shitake,
          Onions, green

---------------------------MARINADE FOR THE BEEF---------------------------
     1 ts Wine, rice
     1 ts Soy sauce
     1 lg Egg white
     1 ds Ginger, ground
     1 ds Cornstarch
     1 ds Garlic, minced
     1 ds Pepper, black

-----------------------------------SAUCE-----------------------------------
     2 tb Teriyaki sauce
     2 tb Broth

 Preparation: ============

  Cook the asparagus by boiling, steaming, stir-frying or microwaving until
 it's tender.  (The whole spear with the tough end cut off should be kept
 whole.) Steaming takes 2 to 3 minutes. Stir-frying 1 to 2 and so on. Use
 whatever method you prefer.

  Prepare the marinade for the beef by mixing all of the ingredients well
 and setting them aside.

  Prepare some braising sauce for the cooking and set aside.

  Slice your beef loin into very thin slices.  Put them in a small baking
 dish or shallow bowl and cover with marinade ingredients. Stir well to mix
 and set in a refrigerator for ten minutes or more.

 Cooking: ========

  Take one of the marinated slices of beef and "fill" it with some Inoki
 mushroom, some Shitake mushroom, a little green onion, and steamed
 asparagus and roll the beef.  Use a toothpick to secure the meat.

  Brown in a little peanut oil (two rolls per person as a serving).

  Add the braising sauce (Teriyaki and broth) and cover, cooking over medium
 heat for three to four minutes until done.

  Serve rolls with cooked rice, and garnish with drippings from the pan and
 some Inoki mushrooms.

  Source: Martin Yan's Cooking for Two Show - 1994
 : KQED - PBS Productions, San Francisco

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