Title: Quarter-Hour Sweet-n-Sour
Categories: Main dish, Time-saver
Yield: 4 servings
2 tb Vegetable oil
10 oz Frozen chicken breast chunks
- (breaded)
16 oz Frozen vegetable mixture
-- (broccoli, red peppers,
-- bamboo shoots, and
-- mushrooms)
2 c Cooked rice
1/2 c Sweet and sour sauce
1/2 ts Salt
Cook chicken in hot oil in large skillet over medium-high heat 5 to 7
minutes, turning once. Remove from pan; drain on paper towels. Stir in
vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and
salt. Cook until thoroughly heated, about 2 to 3 minutes.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
