------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Chinese Roast Pork
Categories: Meats Main dish L.a. times
 Servings:  4

   1/4 t  Salt                              1/4 c  Sugar
 1 1/2 T  Light soy sauce                 1 1/2 t  Oyster sauce
   1/4 t  Sesame oil                        1/2 t  MSG (optional)
     1 T  White or rose wine                  1 ea 1" pc gingerroot, minced
 1 1/2 t  Hoisin sauce                        1 T  Bottled Chinese bean paste
     1 ea Clove garlic, minced                2 ea Shallots, diced
 1 1/4 lb Pork tenderloin                     2 T  Honey
     2 dr Red food color

      Combine salt, sugar, soy sauce, oyster sauce, sesame oil, MSG, wine,
 gingerroot, hoisin sauce, bean paste, garlic and shallots in large bowl.
 Add pork, baste thoroughly and marinate 1 1/2 to 2 hours. Place pork on
 rack in roasting pan. Bake at 425F 15 minutes. Turn meat and bake 7
 minutes longer. Remove pork and brush with honey mixed with food color.
 Return to oven 10 minutes, or until done. Cut meat crosswise into thin
 slices and serve hot or cold.

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