Title: Chinese Roast Pork
Categories: Meats, Main dish
Yield: 6 servings
1 4-pound pork loin roast
3/4 c Kikkoman Soy Sauce
1/3 c Dry sherry
1/3 c Honey
2 Garlic cloves; crushed
1/2 ts Ground ginger
Pierce meaty sides of roast with fork, place in large plastic bag.
Combine remaining ingredients; pour over roast. Press air out; tie top
securely. Refrigerate 8 hours, or overnight; turn bag over occasionally.
Remove roast; reserve marinade. Place roast in shallow pan. Roast at 325
degrees F. 1 hour. Brush with reserved marinade; cover loosely with foil.
Roast 1-1/2 hours longer, or until meat thermometer inserted into center
registers 165 F; brush several times with marinade. Remove roast; let
stand 15 minutes. Combine pan drippings with remaining marinade in small
saucepan. Bring to boil and cook 1 minute; serve with roast.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
