---------- Recipe via Meal-Master (tm) v8.04

     Title: Sweet And Sour Pork I.E.S.Jjgf65a
Categories: Chinese, Pork
     Yield: 4 servings


 :          PHILLY INQUR-----
       2 lb Pork -- lean
     3/4 c  Green pepper -- sliced
       1 TB Soy sauce
     1/2 c  Water
       1 TB Bacon drippings
     1/2 c  Onion -- sliced
       1    No.2 can pineapple chunks
     1/4 c  Brown sugar
       2 TB Cornstarch
     1/3 c  Vinegar

 1. Cut the pork in 1 1/2-inch strips and brown the
 pieces in bacon drippings. Drain the pineapple and
 reserve the juice. 2. Stir the cornstarch into the
 water and combine it with the sugar, vinegar, soy
 sauce, and pineapple juice. Cook this until it is
 clear and slightly thickened, about 2 minutes. 3. Add
 the sauce to the pork and cook for about 1 hour,
 covered, over low heat or until the pork is tender.
 Chill it overnight. 4. Before serving, heat it over a
 low flame until it is hot, then add the pepper, onion,
 and pineapple pieces. Cook for 2 minutes and serve
 with wild rice or a mixture of white and wild rice.
 Converted by MMCONV vers. 1.00

 Recipe By     :

 From: Sweeney <[email protected]>date: Mon, 28
 Oct 1996 21:36:31 +0800 (

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