MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fresh Spring Rolls
Categories: Vegetables, Pork, Fruits, Nuts
     Yield: 4 Servings

     2 c  Romaine; thin sliced
 1 1/2 c  Pork; cooked, diced
     1 c  Fresh spinach; thin sliced
   3/4 c  Carrot; julienned
   1/3 c  Celery; thin sliced
   1/3 c  Dried cherries;
          - coarse chopped
     1 tb Sesame oil
    12    Round rice paper wrappers
          - (8")
   1/4 c  Sliced almonds
   1/4 c  Wasabi-coated green peas
          Sesame ginger salad
          - dressing

 In a large bowl, combine the first 6 ingredients. Drizzle with oil;
 toss to coat.

 Fill a large shallow dish partway with water. Dip a rice paper
 wrapper into warm water just until pliable, about 10 to 15 seconds
 (do not soften completely); allow excess water to drip off.

 Place wrapper on a flat surface. Layer salad mixture, almonds, and
 peas across bottom third of wrapper. Fold in both ends of wrapper;
 fold bottom side over filling, then roll up tightly. Place on a
 serving plate, seam side down. Repeat with remaining ingredients.
 Serve with dressing.

 Recipe by Marla Strader, Ozark, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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