MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Char Siu Pork
Categories: Pork, Vegetables, Herbs, Sauces
     Yield: 8 Servings

   1/2 c  Honey
   1/2 c  Hoisin sauce
   1/4 c  Soy sauce
   1/4 c  Ketchup
     4 cl Garlic; minced
     4 ts Fresh ginger; minced
     1 ts Chinese five-spice powder
     4 lb Boneless pork butt roast
   1/2 c  Chicken broth
          Fresh cilantro leaves

 Combine first 7 ingredients; pour into a large shallow dish. Add
 pork; turn to coat. Refrigerate, covered, overnight.

 Transfer pork and marinade to a 4 qt slow cooker. Cook, covered, 5
 to 6 hours on low or until tender. Remove; when cool enough to
 handle, shred meat using 2 forks. Skim fat from cooking juices;
 stir in chicken broth. Return pork to slow cooker and heat through.
 Top with fresh cilantro.

 Recipe by Karen Naihe, Kamuela, Hawaii

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.