MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Bbq Pork (Cha Siu)
Categories: Chinese, Misc, Pork
     Yield: 1 Pound

     1 lb Lean; tender pork in one
          -piece
   1/4 c  Chicken stock
   1/4 c  Soy sauce
   1/4 c  Brown bean sauce
     2 tb Chinese cooking wine
     2 tb Garlic; finely chopped
     6 dr Red food coloring (optional)

 Mix stock, soy sauce, brown bean sauce, cooking wine, chopped
 garlic, and food coloring. Pour over pork.

 Marinate 3 hours at room temperature or overnight in the
 refrigerator.

 Preheat oven to 500 F.

 Place pork on rack over drip pan in oven, reduce heat to 350 F, and
 roast for 1 hour.

 Formatted & Busted by RecipeLu <[email protected]>

 Posted to recipelu-digest Volume 01 Number 226 by
 RecipeLu <[email protected]> on Nov 09, 1997

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.