Title: Sweet And Sour Pork Tenderloin Hong Kong Style
Categories: Chinese, Pork
Yield: 3 servings
10 oz Pork tenderloin
Sesame oil; as needed
1/2 Green pepper
1/2 Red pepper
1/2 Onion
6 Pineapple pieces
3 ts White vinegar
5 ts Sugar
1 ts Cherry juice
1 pn Potato flour
2 ts Ketchup
Remove silver skin from the tenderloin. Cut tenderloin into thin
strips. Heat wok with the sesame oil. In a mixing bowl toss the
tenderloin strips with the potato starch and roll into meat balls.
Add the coated meat balls to the hot oil and saute. Dice the
peppers and onion and place in a separate heated pan to saute. Add
the balance of the ingredients to make the sauce. Drain the oil
from the tenderloin balls and add the vegetables, toss and serve.
