MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Easy Chinese Roast Pork - From Huang Su Huei
Categories: Chinese, Pork
Yield: 4 Servings
1 1/2 lb Pork shoulder; in 2"
- wide strips
1 tb Rice wine *
2 tb Sugar
1 1/2 ts Salt
1 tb Soy sauce
1 tb Hoisin sauce
Mix all flavoring ingredients ** together and pour over pork.
Let soak for 1 hour. (That's what the recipe says - I'd say
overnight). Bake 20 minutes in preheated 500 F oven.
This is the easiest I've ever seen. I don't think it'll produce
a store-quality product (more like "homestyle"), but it should
work pretty well.
* in this recipe, sherry just doesn't seem right
** to get the red coloring, use red food coloring!
From: Michael Loo
Date: 03-28-97
MMMMM