MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chun King Chinese Pork Slices
Categories: Oriental, Pork, Fruits, Herbs, Wine
     Yield: 6 Servings

   1/4 c  Red currant jelly or jam
   1/4 c  Sherry -OR-
     8 tb Apple cider; plus:
     4 ts Vanilla extract
     2 tb Soy sauce
     1 cl Garlic; fine chopped
     1 ts Five-spice powder
     2 lb Pork tenderloins (1 lb ea)

 In a large bowl, combine jelly or jam, sherry, soy sauce,
 garlic and five-spice powder.

 Add tenderloins, turning to coat.

 Cover and marinate in refrigerator overnight, turning
 once or twice.

 Preheat oven to 325 F/160 C

 Remove meat from marinade and place in a shallow
 casserole. Brush with marinade.

 Cover and bake, basting frequently, for 1 to 1 1/4 hours,
 until meat is tender and no longer pink. Uncover during
 last 30 minutes.

 From: http://www.ifood.tv.com

 Uncle Dirty Dave's Archives

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