3 lb Pork side ribs
1 Onion; chopped
1 Bay leaf
SAUCE:
1 c Orange juice
3 tb Liquid honey
1 tb Soy sauce
1 tb Fresh ginger root; minced
1 ts Five-spice powder
1 cl Garlic; minced
Cut ribs into small sections; trim fat. in large saucepan, cover ribs
with cold water. Add onion and bay leaf. Bring to boil; simmer for
35-40 minutes or until fork-tender. Drain, discarding onion and bay
leaf.
Sauce:
Meanwhile, in small saucepan, combine juice, honey, soy sauce,
ginger, five-spice powder and garlic. Bring to boil; reduce heat
and simmer for 10 minutes.
Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce
over top. Bake in 350 F / 180 C oven, turning twice and basting
occasionally, for 30-35 minutes or until ribs are glazed and sauce
is thickened and sticky.
Source: Canadian Living magazine, Mar 95
From: Paul A Meadows
