MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chinese Pork Fried Rice
Categories: Pork, Vegetables, Rice, Herbs
     Yield: 2 Servings

     6 oz Boneless loin chop; in 1/2"
          - pieces
   1/4 c  Carrot; fine chopped
   1/4 c  Broccoli; chopped
   1/4 c  Frozen peas
     1    Green onion; chopped
     1 tb Butter
     1 lg Egg; lightly beaten
     1 c  Long grain rice; cooked, cold
 4 1/2 ts Soy sauce
   1/8 ts Garlic powder
   1/8 ts Ground ginger

 In a large skillet, saute the pork, carrot, broccoli,
 peas, and onion in butter until pork is no longer pink,
 3-5 minutes. Remove from skillet and set aside.

 In same skillet, cook and stir egg over medium heat
 until completely set. Stir in the rice, soy sauce,
 garlic powder, ginger, and pork mixture; heat through. If
 desired, garnish with additional green onions.

 Recipe by Peggy Vaught, Glasgow, West Virginia.

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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