Recipe By : Random House BBQ and Summer food cookbook, p. 55
Serving Size : 6 Preparation Time :1:00
Categories : Chinese BBQ/Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lb Spareribs
1 c Ketchup
1/2 c Soy sauce
1/4 c Lemon or lime juice or
- combination
1/4 c Rice vinegar
1/4 c Hoisin sauce
2 cl Garlic -- minced
2 ts Corn starch
1/2 c Liquid honey
In a large pot, cover ribs with water; simmer, covered, for about 1
hour or just until tender. Drain and arrange in shallow pan.
Mix together remaining ingredients, except honey; stir until
cornstarch is dissolved. Pour over ribs; marinate in refrigerator for
at least 2 hours.
Remove ribs, reserving marinade. Cook ribs on grill over medium-hot
coals or on medium setting for 10 minutes, turning once and brushing
often with marinade. Add honey to remaining marinade and brush over
ribs; cook turning once or twice and brushing with honey mixture, for
about 10 minutes or until richly glazed. Cut ribs into serving size
pieces or one or two ribs each.
