*  Exported from  MasterCook Mac  *

                            Chinese BBQ Ribs

Recipe By     : Random House BBQ and Summer food cookbook, p. 55
Serving Size  : 6    Preparation Time :1:00
Categories    : Chinese                          BBQ/Grill

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      lb            Spareribs
  1      c             Ketchup
    1/2  c             Soy sauce
    1/4  c             Lemon or lime juice or
                       - combination
    1/4  c             Rice vinegar
    1/4  c             Hoisin sauce
  2      cl            Garlic -- minced
  2      ts            Corn starch
    1/2  c             Liquid honey

In a large pot, cover ribs with water; simmer, covered, for about 1
hour or just until tender. Drain and arrange in shallow pan.

Mix together remaining ingredients, except honey; stir until
cornstarch is dissolved. Pour over ribs; marinate in refrigerator for
at least 2 hours.

Remove ribs, reserving marinade. Cook ribs on grill over medium-hot
coals or on medium setting for 10 minutes, turning once and brushing
often with marinade. Add honey to remaining marinade and brush over
ribs; cook turning once or twice and brushing with honey mixture, for
about 10 minutes or until richly glazed. Cut ribs into serving size
pieces or one or two ribs each.

Yield: 6 Servings


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