*  Exported from  MasterCook  *

            One, Two, Three, Four, Five (Chinese Pork Stew)

Recipe By     : [email protected] (Joy Hogley)
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups & Stews                    Chinese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         pork spareribs  -- cut in half
  3      tablespoons   sugar
  8                    green onions  -- 4 to 5 inches long
    1/4  cup           soy sauce
  1      tablespoon    rice wine  -- or dry sherry
  5      tablespoons   water
  2      tablespoons   rice vinegar  -- or white vinegar

Use a sharp knife to cut between the spareribs.  Put the green onions in
the bottom of a large saucepan.  Place the spareribs on top of the green
onions.  Add the wine, vinegar, sugar, soy sauce, and water.  Cover and
bring to a boil over high heat then reduce heat to low.  Cook about 2
hours, then serve hot.  Makes about 4 servings. Note: ----- This recipe is
really nice, and good for weekends.  I suggest you serve it with white
rice to soak up all the liquid.  I think the name is supposed to indicate
how simple it is - it's from an old chinese cookbook.




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